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Monosodium glutamate (E621), commonly known as MSG, is a sodium salt of glutamic acid, a naturally occurring amino acid. MSG is widely used as a flavor enhancer in processed foods, restaurant dishes, and snacks. This aspect of Wiki Graphic Digestion E621 Offers Significant Advantages plays a vital role in practical applications.
Furthermore, it is used to enhance flavor while potentially reducing sodium content, as MSG contains approximately 60 less sodium than table salt while enhancing savory flavors. This aspect of Wiki Graphic Digestion E621 Offers Significant Advantages plays a vital role in practical applications.
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Key Takeaways About Wiki Graphic Digestion E621 Offers Significant Advantages
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Final Thoughts on Wiki Graphic Digestion E621 Offers Significant Advantages
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