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Thin bacon cooks quickly and doesn't produce a ton of drippings, so it works best for this meatloaf. Can you make meatloaf ahead of time? Yes! This meatloaf can be assembled, covered, and refrigerated

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Thin bacon cooks quickly and doesn't produce a ton of drippings, so it works best for this meatloaf. Can you make meatloaf ahead of time? Yes! This meatloaf can be assembled, covered, and refrigerated for up to a day before baking. Cooked meatloaf will stay good, covered and refrigerated, for up to three days. This aspect of 15249 Chase Bank Getty Images plays a vital role in practical applications.

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Moreover, bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes the meatloaf should be no longer pink in the middle. This aspect of 15249 Chase Bank Getty Images plays a vital role in practical applications.

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Furthermore, lay bacon slices over the top, tucking them underneath the meatloaf. Make the sauce. Add ketchup, brown sugar, dry mustard, and hot sauce in a mixing bowl. Stir together. Pour 13 of the mixture over the top of the bacon. Spread with a spoon. Bake for 45 minutes. Pour another 13 of the sauce over the top. Bake for another 15 minutes. This aspect of 15249 Chase Bank Getty Images plays a vital role in practical applications.

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Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes the meatloaf should be no longer pink in the middle. This aspect of 15249 Chase Bank Getty Images plays a vital role in practical applications.

Furthermore, lay bacon slices over the top, tucking them underneath the meatloaf. Make the sauce. Add ketchup, brown sugar, dry mustard, and hot sauce in a mixing bowl. Stir together. Pour 13 of the mixture over the top of the bacon. Spread with a spoon. Bake for 45 minutes. Pour another 13 of the sauce over the top. Bake for another 15 minutes. This aspect of 15249 Chase Bank Getty Images plays a vital role in practical applications.

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Pioneer Womans Classic Meatloaf Recipe FAQs What type of ground meat works best for meatloaf? Absolutely! The classic choice is a combination of ground beef and ground pork, which provides a moist and flavorful base. However, you can easily substitute the beef with ground turkey or chicken for a leaner option. Just ensure the mix includes a fatty component like pork to maintain that juicy ... This aspect of 15249 Chase Bank Getty Images plays a vital role in practical applications.

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